Air-conditioned 4-bottle dispenser

Thanks to the nitrogen dispensing system (inert gas, odorless and tasteless), the wine maintains its organoleptic characteristics unaltered for up to one month after opening the bottle.
Furthermore, the controlled temperature system allows the wine to be served at its ideal temperature, in any environmental condition.

The dispensing system guarantees the quantity of the selected dose, without more waste or overdosing, thus ensuring the profitability of the bottle itself.

You can have different types of wine tasted without forcing the customer to buy the entire bottle.