The bottled wine dispenser designed to be integrated into any context such as wine bars, hotels, resorts and cruise ships. Versatility and speed of execution are its distinctive characteristics. It allows the best preservation of the product and served at the optimal temperature, regardless of the weather conditions present. Operation involves dispensing from eight different taps, with the possibility of setting three independent doses. The introduction of inert gases inside the bottle, Nitrogen or Argon, allows the air to escape and thus prevents the oxidation of the wine. Taste and aromas remain unchanged and each glass is served in the ideal condition to enhance the qualities of the product.